The Menu

Truffle aioli, caramelized onions, brioche.

Citrus infused, avocado purée, crispy plantain.

Hand-cut, white truffle oil, shaved parmesan.

Casamigos Reposado, passionfruit, chili rim, agave.

Grey Goose, elderflower, blackberry smash, prosecco.

Fresh espresso, vanilla vodka, Kahlúa, sea salt.

Vintage Champagne, served with sparklers.

Aged Tequila, served with fresh citrus.

Premium Tequila in artisanal decanter.